Development of an automated system for controlling the temperature regime of baking bakery products using a fuzzy controller
Development of an automated system for controlling the temperature regime of baking bakery products using a fuzzy controller Oleksii Razzhyvin ORCID: https://orcid.org/0000-0002-1371-2651 Technical University “Metinvest Polytechnic” Anastasiia Liuta ORCID: https://orcid.org/0000-0002-9606-875X Donbass State Engineering Academy Oleksandr Simkin ORCID: https://orcid.org/0000-0002-9939-7866 Technical University “Metinvest Polytechnic” Artem Zaliatov ORCID: https://orcid.org/0000-0003-0658-947X Donbass State Engineering Academy Purpose. The purpose of the work is to improve the main indicator of the economic efficiency of the production of bakery products – the saving of electricity for heating inside …